Applesnmore's latest activity

Feel your pain Inlaws drive me to drink too 😂

Vineco have revamped their kit offerings, gone are KenRidge and California connoisseur &the WineExpert range has been tweaked too, so...

Just trying a Festival Golden Stag, only bottled it 2 weeks ago so still young but very nice, no twang with this one and may improve a...

Bottle of Union Red from the limited edition Passport Series. A blend of Cab Franc, Cabernet Sauvignon and merlot. Good deep colour...

Where I grew up in the Midlands it was a cob (crusty) or a bap (soft). When I was student in Sheffield it was a breadcake, but wasn't it...

We're dead progressive where I live; being a costal community, we get all sorts of strange foreign types visiting from far flung places...

I don't know if these kits are actually imported from New Zealand where Mangrove Jacks are based or they're made under license in the UK...

Hi, I do same as @LED_ZEP , let it clear in DemiJohn then bottle and prime.I have left in DJ for upto 6 months(airlock in place and no...

Pectin will cause a haze which makes it difficult for the wine to clear even with finings. Also using a pectinase at the same time as...

The pectin makes a haze in the wine which is more difficult to clear at the end as opposed to accounting for it at the beginning by...

Having a first try of my 8.3% chocolate bourbon Stout at 6 weeks. Not a lot of head, but the carbonation is spot on. Full, thick...

It definitely feels like time for a sweet stout. Dessert!

Penultimate bottle of a pre lockdown bitter (Let's see if I get the image upload correct)

First taster of my St. Peter's cream stout. 4 weeks in the bottle and I'm impressed! It could probably do with another couple of weeks...

Mrs C put the kettle on earlier and asked if I fancied a drink. Don't mind if I do, I said... wink... S. A. I. _. _. N!