Am on my Vacant Guesture.
Hopped with mosaic. Get @pilgrimhudd thoughts on mosaic. First it was dank, now it's got a citusy pithy taste. Pleasant enough.
Lol, shame.
My last brew was GH Corriander, lime and Ginger Beer. Must have crushed the seeds too fine and they passed through the false bottom screen. Blocked pump. I thought of lining the kettle with a bag first then adding the malt pipe. Will use the biab as a giant hop sock next time.
Irish moss is a red seaweed, found growing around the coast of Ireland. Carrageena is extracted and is able to bind to proteins. Added to the copper, the boiling pan which is where it gets its name copper finings, before the end of boil aids clarity of the beer. Appropriate red seaweeds can be...