Recent content by bazzac

Overight mashes, that sounds very interesting, i often say things can always come out nicely when nurtured slowly. Should the general rule books be thrown out the window (eg.60 minute mash) Is the short temp controlld mash time more part of a process with mass production in mind. after all...

Is there a link to the recipe anywhere? No problem if not and don't worry. i am just over eagerly enthused. nd @matt76 ale of the night, #54 rainy days hazy ipa. What a different beast to the last one. Big thick creamy head, perfectly carbed again in my opinion, looks hazy, grapefruit juice...

Very interesting information, i do agree that community testing would have inevitably provided more control over this pandemic. undoubtedly there were many constraints during the political decision making process. It's easy to sit back and make assuptions but we must always remember that...

Perserverance,,lol I guess if you multi quote then perhaps theCTRL button comes into play Drunkenly, i admit i was trying to quote singular quotes and tried multiple times with no success and much frustration. i accept that may not have been apparent from my rambligs but hey ho, its a learning...

Hmmmmm, i guess i am not sober

I have a hardly used sack of typical wheat grain, i didnt buy it from a brewing supplier. Used it for a brew or two aiming to make a nice wheat beer which i love. Anyway, any tips on the best way to extract the best and utilise this, other than making bread?

I have had a few attempts using this feature to no avail. whats the trick?

must research Kveik

All i can manage is this for now, a starter for ten. Old technology these days but i am planning on retro fitment to an old 531 frame that has a few battle scars. Found it in a skip. Gonna put some fatter tires on it since i am a big lad (17st in estimations) P.S. never been a competitive...

3 bikes -Wester Ross touring bike @1882 Frame custom built- Saracen Protrak M.B @1993 approx and a Raliegh Airlite300 @2010 approx. All used and in good condition. WR used the most as the other half now has an electric bike as her joints are causing problems and its the most compatible to what...

Got a few extract kits on the go, firstly a St peters ruby ale, also a brewferm strong blonde (formerly Diabolo) and decided to try a breferm belgian triple as well. On the all grain front, this weekend i am planning on a pilsner according to this recipe...

Being a massive Duvel fan, i didnt realise there was a triple hop citra version available in Tescos until i joined this forum. all i acn say is WOW

I do like that Wilier e-bike. My lightweight hardtail, pictured previously is the 2nd generation version. the 101x. I had the 101xn previously but after an accident i replaced the frame with the new model. The new one is probabaly just as fast but slightly more compliant. I do love the styling...

I am always on the lookout for a proper penny farthing to restore.........

Actually probabaly nearer 8 or nine bikes if i include unfinished projects..... LOL