Beer History Bloke's latest activity

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How Do Sean, Welcome to the forum Cheers 🍻 Edd

Hello From Texas, Since my plans are to retire in the Somerset area, I thought I would officially join the HBF. I've been brewing for...

And this is the 1897 Harris-Browne tonic ale which came out way stronger than anticipated at 7%. It's a bit young yet, only 3 days in...

Some commercials Some more figures

Hi All , Joshua Tetley & Sons were using the following from the late 1850's X & variants CC ( back to back) with X no of lines through...

There's no need to speculate about Boddies recipes, as their brewery books for most of the 20th century are safely tucked up in the...

More ... I've been going through a bit more of @Beer History Bloke's (Edd's) work, and he's advocating a bigger range of yeasts these...

True enough. And I can give the mash a second sparging and boiling with the spent hops to make a nancy-boys bitter. :laugh8:

How Do, As to the Malt selections, I choose them as the easiest way in my opinion to replicate the original Malts Used , with the Mash...

Couldn't find your "AK", but did get quite a list of other Tetley's recipes. Amongst them was a XK which also described itself as a...

Mine was about perfect after 45 days. athumb..

Funny. I missed this thread first time around. When I saw it in New Posts today, I was going to post pretty much the same thing...

I'm glad this thread's bumped back up, as with one thing or another, I'd quite forgotten about it and I've got a sack of Chevvallier to...

All this talk if Chevallier malt made me go and hook up my keg of Tetley's Victorian ale. It's been conditioning for 18 days @ 13°C...