A bitter I made. My second none kit beer, not fully AG as I can’t boil full volume. I will adjust hops according to the smaller boil value next time as I think this caused the overly malty flavour. But hey ho, beer is beer. The head retention is great though
I just rinse mine with water straight after pooring. then once every few weeks if it suits me I rinse them all again with a vinator filled with star san and put in a quick dry rack. They are then stored in boxes and get a quick squirt with the vinator before bottling, which symbol and me do...
byo.com were sending out free stout recipe guides if you signed up for the mailing list last week. Not sure if that’s still on.
15 recipes, all with AG and partial mash methods
Thanks for the helpful post! I’m looking forward to trying this out and seeing how this would improve my brews.
Sorry if it’s been asked before but there are so many pages on this thread.
I brew partial mash and generally top up the fv with around 6 litres of tap water. How should I account...