thanks everyone, iteresting reading, it will be for ales as thats all i brew. Im suprised some say a keezer is a smaller foot print. I was going to go with an under counter fridge, i only have 2 corneys so that should be fine for me.
I'm thinking of building a kegerator and wondered about a couple of things:
1. What temperature do you guys set them to?
2. What do you use for temperature control, the inbuilt stat or do you wire your own STC1000 type controller?
Thanks in advance