If your barrel has a Hambleton Bard valve in the cap (which it probably does) that could be the source of your leak. Spray it with soapy water solution and check for bubbles.
So when you say the pump struggled was it…
During the mash/sparge - caused by the grain bed not draining fast enough to keep up with the pump?
During the boil - caused by debris blocking pipes or pump rotor?
I use Wickes descaler for kettle elements etc.
https://www.wickes.co.uk/KilrockPRO-Multi-Purpose-Descaler---1L/p/249660
P.S. the saying is "you can lead a horse to water but you can't make a woman think" :laugh8:
No! NOT FUNNY! I know! Just couldn't help myself.....sorry lady brewers out...
Just a quick recap for our Aussie brew brothers and sisters after my recent trip to catch up with my family after more than two long years of covid. First things first…it was great to see my grandkids “in the flesh” and catch up with my family. My daughter is the best! She got three packs of...
Hi @An Ankoù . Yes, been home and done a brew and well over jet lag now. Didn’t realise you wanted a “full report” on my thoughts on ozzy beer over and above my blog above ashock1. I’ll do a cut and paste later if that’s okathumb..
I don’t do simple so cheap neither but…..
I changed to corny posts and got rid of the dreaded HB valve. I fit a 15 p.s.i. relief valve (from flebay) using a gas quick connect during carbonation but remove after serving a few pints and use CO2 regulator to re-pressurise. Just been on fleabay and...
You've seen these before but as you asked the question...
As an outdoor brewer I have to move my kit in and out of storage so fashioned individual trollies out of timber for the mash tun, HERMS tank, kettle and storage tank. Set the heights to suit me. Took a day including the painting. Only...
Welcome! If you need any help overthinking and/or overcomplicating, I’m here to help. As far as NEIPA goes I can recommend the recipe in Greg Hughes “Home Brew Beer”.
Latex balloons have a smell so potentially will taint beer. Also, latex is permeable to air/oxygen (that’s why they deflate slowly over time) so will introduce, albeit slowly, oxygen into the brew. Mylar is impermeable to air and helium (even smaller molecule) so won’t leak into the brew. The...