It should be fine mate. Don't quote me but someone will tell me if I'M wrong but I think the hot water is just to dissolve the sugar better. If you have added the sugar now I'M sure it will be fine.
Good point re trading on name brand only. Would also agree itddoesn't taste like it use to.
My last was also at a sports bar. But i wasn't brave enough to go on the keg stuff. Ugh you're a brave man.
Wouldn't call it warm supersteve more like the correct temp. I use a pub which has won camra pub of the year in my neck of the woods and is always there or there abouts year on year. It has its own micro attached and the bitter is served at room temperature and you can really taste and smell the...
A few threads I have read on here about chilled beer and peoples reaction that it prompted me to start this one.
I use to chill most of my beers up until around several years ago when I found that room temp or just below actually made the beer taste better. You could actually taste the hops...
Me and swmbo went on an afternoon sesh today. Fancied a change from our very good city centre pubs to something different[ change of scenery so to speak]So we headed out to a main road shopping centre location with a good selection of pubs. Our first pub was one I have not been in for 28 years...
I have two bog standard run of the mill ones with bottom tap and pin type caps. Had a few problems with pressure leaking from them but soon sorted it by putting more Vaseline round the cap and not over tightening the cap.
I also have a king keg top tap. Great because you can stand it on the...
Hi. They usually range between 18 to 21c But my latest brew a wherry ( yet to try. Still conditioning) was kept at a constant 21c as I treated my self to an aquarium heater so will have to see how that goes.