From the Rochdale/Oldham area of the northwest:
Soft and flatish: muffin
Soft : barm
I could go into a chippy and order a chip muffin, yet down the other end of the road I’d have to order a chip barm
I haven’t done it yet but have seen people filling on YouTube leaving a fairly small area filled with the head/foam, they seem to fill with foam pouring out which I assume takes as much oxygen as possible out
Thanks again for the reply, sorry I messed up the reply on my last post. I think I’ll try a few things over my next few brews and make some notes, probably update on here with my very amateurish findings
Yes he has! I’ve thought about it a lot and I think I could do a similar system by just adding co2 to the barrel, it’s only when drinking a lot in a short time it would cause a problem which is why I wondered about transferring from barrel to bags.
Seems like there’s a lot of ingenious ways...