Recent content by chrisbjones202

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  1. chrisbjones202

    Ooni Pizza ovens

    I've recently bought the karu 12 although have been making pizza in various ways for years. As @obssaid the ooni dough recipy is good. Use the app to scale. A decent flour makes a difference though such as cuputo. an easy sauce is to lightly fry some garlic in a good glug of olive oil before...
  2. chrisbjones202

    Wheat beer bottling

    I agree with Jim, was it a kit or AG? The haze should come from the malt. Swirling the yeast is more for the taste (I'm not a fan of doing that) although it will make it more opaque in the glass. Make sure it's carbonated and conditioned ok and if it tastes OK don't worry about it.
  3. chrisbjones202

    Love Brewing New Kit Giveaway!

    Cornish Lifesavers IPA would be great thanks!
  4. chrisbjones202

    What have you been smoking on bbq?

    Unfortunately didn't get a post cook photo but the pulled pork rolls went down very well. Cook was a bit eventful as it was too big for smokey joe so ended up in the broil King with some cherry pieces for smoke while i was working and finished in pizza oven.
  5. chrisbjones202

    The Homemade Pizza Thread

    First go on the pizza oven tonight, still need a proper chimney and to insulate and render it but quite pleased with how it went
  6. chrisbjones202

    Picture or Video of the day.

    Mowed the lawn earlier
  7. chrisbjones202

    Picture or Video of the day.

    Just what we need
  8. chrisbjones202

    Picture or Video of the day.

    No, the accounts arrived. They may predate degree's but they were early day engineers working by trial and error (data gathering) to understand solutions to a problem.
  9. chrisbjones202

    GAS bbq...

    Where are the mods when you need them? More to the point how are you making the curries on that
  10. chrisbjones202

    What are you drinking tonight 2022?

    Neck Oil before lightning the bbq camping in Pembrokeshire
  11. chrisbjones202

    GAS bbq...

    You need to keep the grills protected with oil when storing. Mines a few years old but can go rusty if they get damp. I clean before use and then oil cold before heating. After that oil the meat is best. I use one of the pump oil sprays and refill with veg oil.
  12. chrisbjones202

    Nightmare on Brew Day

    Have a word with GF, maybe not mention the number of brews but they should help you, may be an easy fix
  13. chrisbjones202

    Nightmare on Brew Day

    As Clint sai It's stainless steel with few moving parts. I wouldn't expect a leak, have you located a leak, is it in a joint or corrosion?
  14. chrisbjones202

    washer/seal for grainfather

    I ordered some silicone oring off ebay. If your desperate you could use std nitrile oring. There normally a bit harder but will do the job.
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