Recent content by chrsherron

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http://www.mikesoltys.com/2012/09/17/determining-proper-hose-length-for-your-kegerator/ I like a bit of physics. I use this as I found my beer lines were too short and got alot of foam. Sorted it right out.

Experimental brew said that open fermentation solved this for DuPont strain. May be similar. Sent from my SM-G920F using Tapatalk

I love the mead yeast. Made 5 meads that are aging for Christmas. Good ph tolerance and fermenting speed. I have so many of CML yeast in stock. I have given up with liquid yeasts. Sent from my SM-G920F using Tapatalk

A fermentis rep on a brewing podcast said you can get 2 years out of dry yeast in the fridge. Just don't store them right at the back where things can sometimes freeze. Sent from my SM-G920F using Tapatalk

My Helles came out amazing with Kolsch yeast. Will be buying more definitely. Sent from my SM-G920F using Tapatalk

I use wilko nutrient. Great stuff. Only one that I can find has zinc in it. Sent from my SM-G920F using Tapatalk

Got a cider and fruit wine on with their yeasts too. Cannot fault them. Sent from my SM-G920F using Tapatalk

My lager with the Kolsch finished in 4 days @16oC. Lagered for 2 weeks. Bottled today. Drink in a few weeks. Sent from my SM-G920F using Tapatalk

Used the mead yeast. With staggered nutrient additions and knocking co2 out of solution, I had three batches of mead ferment out in 3 weeks. Previously I've used lalvin 71b and it's been 2 to 3 months. I just bought a mix of 10 to try some beer and kolsch. Great service and if you ask them for...