Recent content by chrsherron

Help Support The HomeBrew Forum:

  1. C

    Keg pressure for dispensing / Glasses of foam!

    http://www.mikesoltys.com/2012/09/17/determining-proper-hose-length-for-your-kegerator/ I like a bit of physics. I use this as I found my beer lines were too short and got alot of foam. Sorted it right out.
  2. C

    The crossmyloof brewery yeast

    Experimental brew said that open fermentation solved this for DuPont strain. May be similar. Sent from my SM-G920F using Tapatalk
  3. C

    The crossmyloof brewery yeast

    I love the mead yeast. Made 5 meads that are aging for Christmas. Good ph tolerance and fermenting speed. I have so many of CML yeast in stock. I have given up with liquid yeasts. Sent from my SM-G920F using Tapatalk
  4. C

    The crossmyloof brewery yeast

    A fermentis rep on a brewing podcast said you can get 2 years out of dry yeast in the fridge. Just don't store them right at the back where things can sometimes freeze. Sent from my SM-G920F using Tapatalk
  5. C

    The crossmyloof brewery yeast

    My Helles came out amazing with Kolsch yeast. Will be buying more definitely. Sent from my SM-G920F using Tapatalk
  6. C

    The crossmyloof brewery yeast

    I use wilko nutrient. Great stuff. Only one that I can find has zinc in it. Sent from my SM-G920F using Tapatalk
  7. C

    Crossmyloof Yeast

    Got a cider and fruit wine on with their yeasts too. Cannot fault them. Sent from my SM-G920F using Tapatalk
  8. C

    Crossmyloof Yeast

    My lager with the Kolsch finished in 4 days @16oC. Lagered for 2 weeks. Bottled today. Drink in a few weeks. Sent from my SM-G920F using Tapatalk
  9. C

    Crossmyloof Yeast

    Used the mead yeast. With staggered nutrient additions and knocking co2 out of solution, I had three batches of mead ferment out in 3 weeks. Previously I've used lalvin 71b and it's been 2 to 3 months. I just bought a mix of 10 to try some beer and kolsch. Great service and if you ask them for...
Group Builder
Top