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  • chthon
    chthon reacted to Drunkula's post in the thread Accurate mash tun temperature control with Like Like.
    I was listening to the Brew Strong podcast yesterday and Jamil was saying he gets a lot of questions about holding mash temperature and...
  • chthon
    chthon reacted to Northern_Brewer's post in the thread Dark Belgian Ale with Like Like.
    Got to love watching someone get *really* into something though. One thing, one of the biggest mistakes people make is using "flavour"...
  • chthon
    chthon reacted to Northern_Brewer's post in the thread Dark Belgian Ale with Like Like.
    You might be interested in this post and its sequel talking about getting the taste of dark Belgians right by different approaches to...
  • chthon
    Go AG for sure. It will: 1. Make better beer, so give you the Wow factor again, and 2. Take up a lot of time, so you no longer...
  • chthon
    chthon replied to the thread RO water equipment.
    Find out how much RO water you really need first, for every brew. It is essential that you use your RO installation regularly. What I...
  • chthon
    chthon reacted to Drunkula's post in the thread Wilkos Have Discontinued Bottle Caps with Like Like.
    Bottle caps in Wilkos for me were an excuse just to go in. One of those Have I got enough? I can't remember... things where I just...
  • chthon
    chthon reacted to Clint's post in the thread Favourite album covers. with Love Love.
    When I was a lad...I really liked War of the Worlds.
  • chthon
    chthon replied to the thread Belgian Mild.
    Well, I have wondered about that too, ever since Brülosophy did a test with adding Carapils and didn't detect a difference between beer...
  • chthon
    chthon replied to the thread Belgian Mild.
    Hope it works out! I think brewing a mild this way is probably a challenge. I think it was simpler for me to brew a Continental Porter...
  • chthon
    chthon replied to the thread Mangrove Jacks M76.
    I used it for brewing bocks. It is a nice yeast. I have always used a temperature between 10° and 12° C for fermentation. After...
  • chthon
    10 litres of Belgian Tripel, fermented with St.-Bernardus yeast (to be named "Ceci n'est pas un St.-Bernard) 25,375.5 litres
  • chthon
    chthon reacted to terrym's post in the thread Malto Dextrin with Like Like.
    Brewing sugar and maltodextrin are not the same thing. Brewing sugar or dextrose or corn sugar will completely ferment out and will add...
  • chthon
    chthon reacted to Hanglow's post in the thread Next brew: Saison? with Like Like.
    I love a good saison, I am currently fermenting one at the moment! My tips Mash for fermentability. As you can do a step mash, spend a...
  • chthon
    chthon replied to the thread Attenuation.
    Depends a bit upon your recipe. Additions of crystal malt will help the body/mouthfeel. The amount of proteins still in the beer will...
  • chthon
    chthon replied to the thread Attenuation.
    Hm, yes you can expect that from the M31. You are not the first one to report that, I have also seen it on the Dutch and Belgian forums...
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