Hi at all, thanks for your suggest...what do you think of this recipe?
OG 1.045
FG 1.008
Vol: 23lt
GRAIN
4.59 kg (94.8%) — Simpsons Pale Ale Finest Maris Otter — Grani — 5 EBC
250 g (5.2%) — Rice Hulls — Grani — 0 EBC
HOPS
42 g (32 IBU) — Challenger 7.5% — Boil— 60 min
18 g (8 IBU) — East...
This in my recipe's idea:
3.9% / 10.5 °P
Batch Volume: 23 L
Original Gravity: 1.042
Final Gravity: 1.012
IBU (Tinseth): 32
Color: 5.5 EBC
Mash
Temperature — 52 °C — 60 min
Temperature — 66 °C — 60 min
Temperature — 78 °C — 10 min
Malts (4.25 kg)
4.25 kg (100%) — Simpsons Pale Ale Malt Extra...
Waw!!!!! what do you think about a similar commercial yeast? Wlp essex? or a simple S04/London Ale?
Do you something about recipe?
I 've found US Brewers Gold.... it's the same of the German Brewers Gold?
Hi, did I understand that Brewers Gold is difficult to find?
I have seen that from Malt MIller it is available. As a yeast I thought of using the Wyeast 1028 London Ale
Thanks
Daniele
Hi,
I'm an italian homebrewer...i'd like very much this beer "Brewers Gold Crouch Vale".. so you have a recipe?
I've seen on the website and they used extra PALe ale so I think I Will use Simpson extra PALe ale
What about hops or Ibu or FG/OG or yeast?
Do you have a recipe or a clone?
Thanks...
thanks!!!
I've iodine so i will test for a complete conversion!!!
thank you very much!!
What about the fermentation temperature? 17°C is ok? or it's too clear?
This is my recipe... what do you think?
SUMMER LIGHTNING - British Golden Ale
4.9% / 12.5 °P
Batch Volume: 23 L
Boil Time: 60 min
Original Gravity: 1.050
Final Gravity: 1.013
IBU (Tinseth): 38
Color: 10.6 EBC
Mash
Temperature — 52 °C — 60 min
Temperature — 66 °C — 60 min
Temperature — 78 °C...