Well all bottled and crated up so will be left couple of weeks now in a warm place then see how it looks from there.
Little sip tasted good. Lime...
Can you back sweeten on completion if the dryness isn't to everyones taste?
Cheers for that.I think it was around 1128 total sugar. Do you let them just ferment out or stop them at a certain stage?
I've done a demijohn of wow tonight from one of the recipes on here with 1 litre red grape juice. 1.5 litres of apple juice 800g sugar...
And one of him a bit older. After a trip to groomers.
Lip stuck in tooth. One of his favourite feel sorry for me looks.
Our Cocker pup in the summer when he got a little too interested in the paddling pool.
Go for it. I also own a Talbot express not the fastest or most glamorous and sometimes we've been to local camps not even 5 miles away from home...
Reading previous posts think I recall 85g per 100ml of sugar in the lowitz and have around 340 ml left I believe.
Well it's getting towards bottling time. Will be batch priming in bottling bucket so is it just the remaining lowitz to prime or will sugar be...
Hi. Can i enter for the IBT-2X BuletoothThermometer with 2 probes please.
Are there any brand names or item numbers on it anywhere?
As I said previously I think it looks more like a fakro to me.
You may have to buy a full window to get the parts you require. I have fitted a few over the years and how the window locks and pivots into frame...
That's great I'll have a look. Wow raspberry and peach ale. That sounds good as well.
That's that then fruits in a muslin bag it is. The reason I thought syrup is as I thought fruit would just go to pulp. Never even thought of...
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