Recent content by David Heath

Great to hear. Within my channels FB group we have been collecting data from members about pressure fermentation levels tried and tested. We have data for Fermentis US-05 which is also the Chico strain. The ranges that have been successful so far are as follows:- Temperature 20-28C Pressure...

Yes, I found that it works very well :)

Great, hope you found it useful :)

Hope you enjoy the end result :)

Ive not had it go solid like this. Was it pure yeast or was their something else within the trub do you think? Ive had this be very thick but not solid.

With Lallemand Voss?

I would think so. I know the Mangrove Jacks version is.

I have found this works very well at 35C and when used under 12 PSI worth of pressure ferments out in 24 hours.

Thank you. I have more parts coming in this series that will gradually cover more.

If the amount added is small then this will not have an effect but these days people are using large amounts of dry hops and often this will reduce the temperature if used straight from the freezer. I have had experience of this and others have mentioned it in questions they have.

It is time for a new series of videos that look at common mistakes made by homebrewers all the way through the process from grain to glass. As a huge fan of the TV series Breaking Bad, I have given this one a tribute name and image. You will find a lot of information presented within this...

It is time for a new educational beer style guide video and I am happy to bring you my Double IPA guide. This video guide begins with the history then moves onto BJCP style notes and a recipe writing section before I share my own tried and tested recipe, which I call "Hop Monster" along with...

It is time for an inspiration video for homebrewers in isolation or for those that simply want some solid project ideas. Within this quick topic video I share 8 different project ideas with the hope that people can turn some of the negativity of isolation into some positives for their brewing...

If a nylon brush and the use of your normal cleaning powder does not shift it then Bar Keepers Friend is awesome stuff.

Actually no, the Robobrew or Brewzilla as it is now known is not the same as these other systems.