Complete and utter rubbish - what are they using to ferment out in 3 days - only KVIEK does that. I appreciate it is under pressure - but flavoured LME, pre hopped with an over pitch of yeast ready in under a week seems likely to taste like *****...I'm ready to be proven wrong....
Hi - I have attached my hoist to the garage beams and for the smaller brews (23 Litre into Fermenter) I am happy that the joists will take the 20 KG to 35 KG weight, it is the double batches I am concerned about. However, as I split my Garage in half (or rather from 6 meters long to 4+2...