Recent content by DrunkDelilahBrewery

Thanks mate - I keep trying !!!!!! lol

Complete and utter rubbish - what are they using to ferment out in 3 days - only KVIEK does that. I appreciate it is under pressure - but flavoured LME, pre hopped with an over pitch of yeast ready in under a week seems likely to taste like *****...I'm ready to be proven wrong....

Not sure about XXXX anymore but the brewery still sell Wxm Laager (and added a further Pilsner Malt to the line up called Bootlegger).

No Worries - I am working with a couple of brewers that have sampled the beer and have constructed an initial start. Thanks anyway.

Assume still nothing?

My electric hoist is capable of lifting 250 KG and the supports are geared to take much more...I think I will be good !!!

I think I will do fine cheers...

Hi - I have attached my hoist to the garage beams and for the smaller brews (23 Litre into Fermenter) I am happy that the joists will take the 20 KG to 35 KG weight, it is the double batches I am concerned about. However, as I split my Garage in half (or rather from 6 meters long to 4+2...

Did your mate come back to you on the recipe mate?

Cheers mate.

Any word on feelers?

Thanks Mate !

Correct.

I know this brewery and it doesn't mass produce - it's quite small and nowhere near what it used to be the first time it was opened.

I'm not sure there is much crap in it....if at all....