Recent content by emil

By Brett Kihlmire All About the Stout The origins of your favorite dark beer, from Ireland to Milwaukee Beer is one of the world’s most widely consumed beverages, and comes in hundreds of styles with origins throughout the world. While some have traceable origins like the Czech Pilsner...

Chapter 21 - Is My Beer Ruined? 21.2 Common Off-Flavors There are many flavors that contribute to the overall character of a beer. Some of these flavors have been previously described as malty, fruity, or bitter. When it comes time to figure out why a beer tastes bad though, we need to get...

By Joe Postma Robust Porter (For Beginning Homebrewers)Ingredients 6.5 pounds liquid light malt extract 1 pound liquid Munich malt extract 1 pound Crystal 40L malt, crushed 3/4 pound Chocolate malt, crushed 1/2 pound Black patent malt, crushed 1 ounce Cascade hops—60 minutes 1 ounce Cascade...

Oatmeal Stout According to the Association of Brewers, the world's finest Oatmeal Stout is brewed in Troy, NY by Brown's Brewing Company. Brown's Oatmeal Stout took home a Gold Medal at the World Beer Cup held in San Diego, April 2004 perhaps the most prestigious beer judging event in the...

A very interesting beer.:drunk:

This is a very interesting porter from Wisconsin.

Troubleshooting Homebrewed Beer - BeerSmith beersmith.com /blog/2008/09/21/troubleshooting-homebrewed-beer/ Sep 21, 2008 - Homebrewing beer is a combination of both art and science, and ... back of the tongue, and often manifests itself as a bitter aftertaste. If bitterness is too low...

Taken from the how to homebrew beer magazine. Brewing with Sugar Author: Scott Russell Issue: February 1998 Molasses Licorice Porter (5 gallons, grain, extract, and adjuncts) There is reason to believe that a recipe like this was brewed frequently in colonial and revolutionary times...

Hi. I brew all grain and use my electric cooker during the winter. Once you have raised the water to your strike temperature (72c) it's easy going after that. My pot is able to maintain the required temperature for a 1 hour mash without any power on. When it comes to the boil I am sure your...

This recipe came from the booklet ,Old British Beers and How to make them.By Dr John Harrison and the members of the Durden Park Beer Club. Maclay's 63/- oatmeal stout (1909) og 46 for 1 gallon. 1 1/4 lb pale 2oz amber 4oz black 3/4 lb breakfast oats 1 oz golding mix oats with 2 pints...

This is also a great book on Old British beers with many recipes for Stouts and Porters. Listing recipes for Youngers Export stout,London Porter and Maclay's 63/- Oatmeal Stout.:thumb:

If you like these beers then this book is for you,with 60 recipes by Terry Foster.:cheers:

This is a good source for information and recipes for Weiss beer. :cheers:

Cheers!!:drink:

Our perception of extreme beers has changed immensely over the recent period of enlightenment. To many, the extreme has become the status quo, given the availability of sour, wild, strong and über-hopped brews. But the original extreme beer among revivalists in America was barley wine, a...