Recent content by EveryoneKnowsADave

Been a bit of a rubbish week all in but it was nice to take time out to "craft" this hop shaped shed finial for the recently painted pubshed 🪚🪓🔨😆

Nice. Reminds me of my old man's poly tunnel except he's trying to bring on his honda GL1100 😄 I'm sure he'll replace the Honda with tomatoes soon 😉

Great to see, that's going to look even better in the summer and the wildlife will love it 🐝🐛🦋

Transferred the MYO Rosé into a keg. It's lovely and sweet. Dangerous in the sun at 14% ish 🌞😆 Fitted some more cans to the pubshed roof and fitted some struts to the hatch. It's coming along 🏚🏠 Putting another Cooper's European lager into the Fermenter King later. First batch was well...

That's looking great @Gerryjo 👍

Sounds great 👍 Maybe you can sneak a beer fridge in behind some easels 🤔😃 Great weather for building sheds.

Looks intricate @Tanglefoot what's the plans for the new shed?

Some of my Dellonda efforts so far 🍕

Sorry, I've had some issues getting logged into the forum recently. It was purely a size thing ... the dellonda can cook up to 14" pizzas whereas the Ooni is a bit smaller. on receipt though the Dellonda stone is only 13" across. I've had some great pizzas out it already, although getting and...

Always keen to put a shout out on "where do I get CO2" posts for Lothian Supply Co in Livingston. If you're in the Lothians it's £55 for your first full bottle of either CO2 or Nitrogen 70/30 mix then, £5 per refill👍

I guess it'll get collected by ClearSpace1 along with all the other orbital junk 🤔😄

Added lights to the pubshed 🍻 and the pizza oven arrived. Fits nicely on the repurposed barbecue unit 🤗🍕 Decking to get tidied up next, oh and those rusty wheels 😱😆

I spent yesterday and this morning stripping down an old bbq, repurposing the legs, some spare kitchen doors and a kitchen worktop into a wheely cupboard for a pizza oven/smoker. Quite pleased with how this turned out 🙂📏🪚🔨🍕

I'm brewing the Youngs American IPA kit again. Brewing to instructions other than topping up short to 21 rather than 23 litres and adding an additional 30g of Falconer's Flight 2-3 days before the end of fermentation along with the kit hops. Last time I brewed this it turned out lovely despite...

Finally got around to adding the additional kegs, nukatap, intertap (with stout nozzle), ODL nitrogen/mix regulator and 79/30 canister to the keezer set up. It's almost done. Just the lid to finish it off. All from Jonny at BrewKegTap (apart from the gas which is from Lothian Supply Co).