Ex East midlander here, also engineering background, I don't think there is nothing I haven't tweaked to give better performance. Just remember...
In the first picture there is definitely grain which hasn't broken which explains the loss of efficiency, maybe you should have adjusted your mill...
Food grade silicon sealant is the go.
It does look like you have unbroken grain in the mash, why did you decide to condition? Have you had problems milling the grain dry?
From what I have read step mashing can do more harm than good when using modified malts, for me it is a single infusion mash of 90 mins with a 90...
I get around 86% efficiency, with full volume mash even though you will get better conversion because there is no sparge some of the sugar gets...
The more fluid state of the mash the better the conversion, if you can manage a no sparge on a grainfather you could give that a try, I use about...
Lily the pink.
Why?
Was going to be a strong English Bitter, still is but not quite the 50 litres I was hoping for. First brew on the Brau Wolf. Yes it is the same as...
If you were using S-04 there is no need to aerate the wort, Fermentis don't recommend it, even after 2 or 3 sessions reclaiming of the yeast. I am...
Brewster Beacon, Klarstein, Ace, Hop Cat, Guten are all from the same stable, all have the same circuit boards the importer can request their own...
I just clean everything thoroughly after use and use proxitane no rinse before use. I did leave the end of a blow off tube in some Starsan once...
They come from the same manufacturer as the Klarstien I had my eye on them, before the snub nose fermentasaurus was released. As mentioned above...
Keep Perc in the dark, cool and dry easier for you guys to keep it cool than here.
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