With temps being low now. Would it be advantageous to put a king keg outside to absorb some co2?
The KK has been conditioning for around a week inside and the pressure is around 5psi.
Obviously the temp outside might fluctuate between night and day so I was just thinking to throw it out...
Below is what i have left in the cupboard/freezer, any suggestions for a decent recipe? Don't really want order any more special malts due to the delays in lockdown.
Brew size can be anything from 15l to 23l.
I have recently done a cascade smash and a best bitter style, so ideally not...
Its been in the FV for about 10 days. I usually leave it 2 weeks but the airlock has had no activity for around 3 days. Lid feels like little or no co2 was produced overnight.
The sample I took tastes great.
Just opened my fermentor to take a gravity reading and saw this.
Pretty sure its not an infection. Gravity is 1012 from 1044. Yeast was us-05.
Just for my education, is this protein clumps or would it still be the krausen falling through?
Feel I am running the risk of the lid police...
After brewing my first all grain batch with the 30L brew monk my beer is now ready for bottling.
I have done a basic bitter brew with Ekg as the late addition hops. Grainfather predicted an OG of 1046 but mine turned out at 1040, the FG now is around 1010 which was predicted by the...
Going to have a go at this tonight, just found out the wort cooler connections are broken. Will the plastic fermenter be good to hold the wort at 90+ degrees? Untill i can chill in a good old fashioned ice bath? Only going to be around 15 litres