Recent content by gazza100

just started using sodium percarbonate this but it seems to leave a slight crust on the inside of my demijohn any thoughts? tried to rinse oof but still there

THANKS FOR THE QUICK REPLIES GUYS SO4 IT IS THEN LOL

HI GUYS. can anyone tell me if its ok to use the above yeast at room temp. about 16 centigrade? cheers gaz

lso whats a WoW?

Hi interesting! I got a 5 litre no sugar Solomon Grundy Kit before xmas but have lost all the extras (yeast,finings instructions etc) . so i just have 5 litres of grape juice. Could i just ferment out with a cider yeast and bottle in plastics with pinch of sugar. would that be wine? fizzy...

thank you for the advice i will go ahead then and dilute and pitch. i reckon i worry too much! i am now having aa homebrew!

and then added it to he wort

hi about half a tablet in 3 gallons of tap water to dilute my strong wort i was worried the yeast would not work unless i left the dilution for 24 hrs

hi thanks for the reply its been mashed and boiled though can i just add the water and yeast or do i need to wait 24 hrs before diluting and pitching yeast? cheers gaz

hi guys just done a brew which i need to dilute down before pitching. run out of spring water and dont wanna use tap water have just campdened (if thats a word!) 3 gallons of water to remove chlorine how long do i need to leave this before i can dilute and pitch? thanks Gazza

just mashed a 3 gallon batch and its in the boiler ready to go tomorrow. i have target/ekg/cascade and progress any suggestions on hopping? any other advice/comments welcome! any sugar additions? recepie is 3kg maris otter 600g flakes barley 300kg roast barley 75g cystal 50g chocolate malt

yes i wondered if anyone has added to this set up ie.metal grain basket etc

Hi Guys Anyone got one - good bad - any alternatives? DISCUSS! cheers Gazza

tyvm!

hi guys just brewed up and i have made 2 gallons of wort at 1063 i want to dilute it down, if i add a gallon of water what will my sg be? i was never any good at math! cheers gaz