Recent content by giampy

I think differently. If you want to bottle the beer I think the best way is to do it at the end of the dyacetil rest. At 16/18 ° C. Siphoning the beer from the top of the fermenter. Priming in the bottle with a syringe. To calculate the necessary solution of water and sugar you can download this...

Yes DDH stands for double dry hops. In this case you add hops in two different time. The first before the end of fermentation, so geraniol is biotransformed to βcitronellol during fermentation by the yeast. Citra is the best hops, due to its high concentration of geraniol, cascade too. Take a...

DIY immersion chiller from copper piping and an old 1200lph aquarium pump (plan is to fill kitchen sink with ice and water then pump cold water through copper back into the sink whilst the pan is sat in it too) Ok PH test kit - Is this necessary for me as a beginner? I don't mind testing and...

I do the dry hop from the blow off tube and simultaneously inject co2 from the tap. Sometimes on the fourth day of fermentation, other times I add a second part two days before the cold crash. I enclose some material on dry hop...

Hi hi....... maybe because sometimes I use google translatoraheadbutt

Hi Richard, I don't have the Fermzilla but I think you could find all the information you want if you join this group on Facebook dedicated solely to the Fermentasaurus https://www.facebook.com/groups/125921788060532/

Hello to all. I see that I am the first from Italy. Of course my English is very bad, asad1so if you read any horror ..... you don't have to think I'm drunk!