Apologies for the question within a question, but if it never bubbles (I do suspect an air leak elsewhere) yet in every other way behaves like a normally fermenting beer, is there any cause for concern? Bitterly regretting switching from my usual reliable FV to another on the latest batch -...
Thanks all for your replies - would I need a particularly heat-tolerant FV or would any standard fermenting bin suffice?
Is there much of a consensus around amy being especially better than any others?
Hi guys, I'm in the process of investing in equipment for all-grain brewing and trying to do so in the most economical way possible to begin with.
Looking at getting an electric boiler (likely the ACE as modifying/re-wiring etc. really isn't my strongpoint) and a modified cool-box to use as a...
Thanks very much. I'm currently looking at a modified cool-box mash tun paired with a purpose made boiler (my DIY/electrical skills are nil so adapting standard catering equipment is out the question). Managed 1 gallon batches on the hob with a 10L stock pot but a lot of effort for not very much...
Hi all, hoping someone can perhaps point me in the right direction. New to the forum though not completely new to home-brewing having played around with some 1 gallon all-grain kits in the past (with varying degrees of success).
Decided to try and upscale somewhat and looking to invest in...