Recent content by grooves

It's only the 3.5 us gal that doesn't have handles

The biggest problem with the small brew bucket is that it doesn't have handles to move it around.

Torture - I haven’t had my dinner yet - that looks amazing

Yes 1/2 tsp per lemon

My Neff oven can bake at 275c and on a stone can make a decent pizza, but pizza on the kamado at around 350c is even better. Any hotter than that the bases burn before the toppings are done. Would love a brick pizza oven or gozney dome, but obviously can’t justify it even if I win the lottery...

Cola cubes 100%

French dough cycle on my Panasonic is 3.5 hours vs 45 mins for the pizza dough, but it's no extra effort - and the longer, slower overnight second ferment in the fridge improves the dough too.

hope the tide isn't coming in

The day before use the french bread programme - this has more rests built in. Then separate into balls and bung in the fridge overnight. This makes a big difference to the quality of the dough for still minimal effort.

make the dough the day before using french bread setting (this has longer rests built in) separate into balls and bung them in the fridge overnight - this makes a big difference to the quality of the dough and it still requires minimal effort 300ml water (1/3 boiling + 2/3 cold gets good...

Willamette - tasted like potpourri belurgh Also agree Mandarina Bavaria underwhelming

Merry Christmas!!

That would be great mashy - I'm always on the outlook for a new curry recipe I used this for the naan - Butter Naan Recipe - Swasthi's Recipes it has options for yeast or bicarb - so next time it will be a side by side taste test now I have the technique nailed.

Naan on the egg - new technique For the first time ever I got restaurant quality results - amazing

Horses love spent grain. Take it to your local stables and swap it for some manure for the garden I’m gonna try the marmite trap