Recent content by gudders

Sorry to drag this thread up but I've been stressing for a week about a leak. When you say gas cylinder valves, do you mean the one directly attached to the canister? I have taken to turning the canister off when not in use. I have a slow leak on a JG 3 way splitter between the body and the...

A year late but in case any one else is looking. 11gal is 50L

Great find. Im just trawling through posts as I've got a gas leak on JG set up. But thought I'd ask as my gas is out side my keezer and looking at a new line management when Ive solved the leak. Why do you want a disconnect when you could just turn the gas off on the cannister?

I confused my beer and gas, reducers and regulators. Hence the stupid question title :) Looks like ive been moved some where more suitable for sillyness. Thank you for actually trying to help though :D

I have just been calculatoing the lines for my new keezer (build post coming soon) and what with all the heights, thickness, reducers, resistance I suddenly realised. SHOOT! I have inline regulators does the 12ft of 3/16 go before or after the inline to reduced foaming!!! Glad I caught this...

Is the heat shrink so you can place the probe deeper or to lessen the chance of damage if it slips past the probe/wire join? £10 for 10m at Screwfix, got no use for the other 9.5m but if it's just for safety I already have different types of tape I could use.

How have you found it after a month? Looks like they've sold out on ebay but an other seller has it for £13.

Hi, just looking for some advice. Did you scrub clean your elements after each boil? I've got a single kettle element and it's got black burnt on wort that I'm currently trying to scrub and soak off with vinegar and citric powder. I'm concerned that the burnt coating could fry the element or...

cheers guys, Ill give the vienna a go and then kitchen sink the rest and switch up the hop combo :)

Don't forget to add the new total to your post, 1 gallon is 4.5L Well done for joining the fun! What a choice though, mead, from what Ive read it will months or years before its conditioned and ready to drink!

Managed my first brew last week. 2 kits, one mine the other helping FIL with his 2021 Xmas present. 19l Coopers Cerveza (will be adding tequila and lime for a sunshine snoozer) 19l St Peters Ruby Red Ale total - 4320L

I have pantry of ingredients which I'm sure I had recipes/ideas for but after moving house and a baby I have no idea where my Brew Book is, so failing to find a "what can I brew" style search engine I am turning to you guys for inspiration. An example of what I hoped to find. in case it does...

Redneck for me

Pc power cords aren't approved for the high temps. Stick to the kettle lead you got.

I made mine from an old Young's bucket, I've done a few full 20L and not had a leak or have it form permanently. With the heat it does go very soft so I wouldn't move it. No melting around the element either and I only had 1 so the stress on it doing a full batch would be more than you with...