Hi, I know this is a very old thread, but, how are your Regent vines coming along? I would imagine that by now you'll have possibly harvested enough grapes and have made your own wine from them. Any good??
What am I drinking this afternoon?... well full roast is nearly ready and I started drinking a can of Fosters, 'shame on you, you might be thinking' I chose a foster to hide a home brew that I am also currently drinking... my Deeping light as I call it. I made it last 12th September using local...
Maltodextrine works for me as well. I usually now make ten litre brews and usually add 150 grams to the brew, adding more will be interesting, dunno about 500 grams though.
Just want your thoughts on how I can best carb my bottles of Stout with Nitrogen or Nitros Oxide.
Of course the use of Nitrogen gives the beers a head of many very tiny bubbles that seem to last longer than the usual Co2 carbonation, just look at Guniness!
I currently have an intense Chocolate...
I've found that you just can't beat experimenting. Just brew a gallon or 4.5 litres of wacky thought up recipes that is/are? not a lot to chuck away if need to or having to drink a beer that has not gone according to taste. Less equipment to clean, sterilise and cost are kept low. I think I can...