I'd have to go with Thornbridge Jaipur. Although it isn't my favourite beer, it isn't even my favourite beer from Thornbridge, I never seem to tire of them. When my palette is shot from drinking my third barrel aged fruited sour or double chocolate peanut butter biscuit imperial porter, I go to...
I think the answer is yes. It isn't very good against viruses all it has going for it is a low pH. (I'm assuming starsan and chemsan are interchangeable).
You need a pH of below 3.6 to envelope the virus. Starsan/chemsan is 3.5. Looks like it would need a contact time of about 5 min for a 100...
I have one similar to these. Can hold some hops but probably not enough for some of the current NEIPA craze. Think I could get about 100 g of pellets into it. Otherwise great , also use half of it to catch grain when I circulate wort during mashing...
I agree 100% if you are using a simple pack of dry yeast (which I believe the OP was), however I have a kettle sour planned with OYL-605 (£8ish) and then fermented with WLP644 also (£8ish). I will def be looking to reuse/save from this for reducing future costs.
Final Update on this beer.
I am really happy with how this project turned out. All that is left is for it to be drank, and ponder on improvements.
The beer never cleared up all the way however it ended with a nice colour and clarity. The head doesn't last very long and definitely isn't...
Great Thanks Grizzly, looks like a fun tasting that you are setting up!
A few more details about the beer if you want for your spreadsheet
Style: Sweet Stout
OG: 1.059
FG: 1.020
Alc: 5.2%
IBU: 26
Method: All Grain
A second to last update on this. After four days of cold crash at 4 °C, the beer cleared up a little however is definitely still not clear. I think it still looks quite nice though so I'm happy with this. It is a nice straw colour, similar to a berlinner weisse I would say.
We bottled about...