Another couple of beers kegged today; Pirate Pale and Full English Best Bitter.
I do have another new bitter (Amber Alert) ready to be kegged but don’t have a spare keg. Fortunately my current keg of Pirate Pale is about to kick so I expect I’ll be able to keg the new bitter tomorrow.
Many people find it easier to just convert a fridge/freezer as @Graz suggested.
I have experience using Maxi’s but not Vision so can’t give first hand feedback. I did notice looking on-line though that the Vision cooler uses less energy (about half) for cooling which might suggest the cooling...
Today I kegged the Brut IPA. The flavours at this point are a fairly non-descript “tropical” flavour and citrus fruits (orange, lime, grapefruit). The overall impression is a bit like Opal fruit sweets and a bit mouth-watering.
The aroma is a bit less impressive but I’m hoping 25g of Citra...
Decision made, and another Schwarzbier to ease the chore. Actually the decking oil (in the bucket) and my Schwarzbier are the same colour, I hope I don’t get them mixed up! 😉
Just back from a trip to Norfolk where I helped support the local economy by drinking lots of Wherry and Barsham Oaks.
Home now and having a glass of my Schwarzbier while I contemplate oiling my decking.
Finishing off with Talisker or two and a few slices of my favourite chocolate bar, Big Daddy. Whisky goes well with the sweet, salty, chocolate, caramel, peanut butter flavours. 😋
I do get that with one of our neighbours. They come out of their house while I’m jet washing of something - her face says “see, he can do it”, his face says “oh for fks sake!” 😂