Waiting is such a chore! My stout is only ONE week conditioned and I’m already several pints down.
I’d favour a milk stout or maybe even a brown ale. I like beers in the 4% - 6% range but I’m guessing you also like a higher strength if you like imperial. With summer coming a nice IPA or...
It’s going to be another of those days isn’t it. Come on guys, don’t make me look a p155 head!
I’ve had a couple of these based on Punk IPA. Note the reflection of the fingers gripping the phone - there's concentration for you :laugh8: :laugh8: :laugh8:
The first week of fermenting has gone well. This weekend has been more of a challenge with the warmer weather and having no cooling in my fermentation cupboard (not been an issue brewing ales). My shed is fairly well shielded from the sun but today the temperature inside my fermentation...
Well I don’t know about the rest of you but I’ve waited long enough!
Milk stout, 5%, thick, creamy, sweet, coffee, chocolate, touch of liquorice (will fade as the beer conditions), soft mouthfeel. Wife is now drinking it :eek:
Thanks for organising @Hoddy , was nice to see some new faces and have a chat. Not sure if @Grizzly Notations has managed to get out of bed this morning, he would likely kill me with the strength of his beers.
Cheers all! acheers.