Recent content by iaincrosbie

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  1. I

    The bass pale ale

    25 litres 8n the fermenter. Overshot of by 2 points but no complaints. Was freezing out there today.😄😄😄
  2. I

    Irish Red Ale

    This is my "house" red ale. On tap all the time with a few others. All grain brewer but look on brewer's friend recipes. I called it Shaun of the red. It's how smithwicks is supposed to taste. Creamy head. Irish Red ale. Fantastic stuff
  3. I

    Just beer

    Loved every bit of building my Brewry. Gas fitting. Plumbing welding. Mechanical skills. Love my brew days. Relaxing day in the brewshack. Live the technical bits and fiddling with recipes. Love the final products. Working my way through beer styles. Never had a real **** one yet. Some close...
  4. I

    specific fridges for corny kegs

    30 quid off gumtree. Fits 4 kegs.all my lines at 2.4m perlune. Gas tank too. 3 on tap at a time. Best value I've found.
  5. I

    BrewKegTap

    Jonny is a top man for customer service and advice. Bought my Kegging setup from him because of his knowledge. One shank started to pit a little. Sent another without question. Top team without doubt
  6. I

    What did you brew today?

    A vacant gesture recipe from youtube's harrybrew69. A blonde ale bittered with centennial then double dry hopped with mosaic. In the fermenter at 30 litres of 1036. Clockwork brewday. All done and cleaned in 5 hrs. Few pints of my el dorado smash experiment while brewing. Doing that again
  7. I

    Forum Member Map.

    Bt36. Carnmoney northern ireland
  8. I

    King goblin

    Sorry mate I've no experience of extract brewing. Been an all grainger from the start. Iain
  9. I

    King goblin

    It is indeed
  10. I

    King goblin

    After a few 5litre iterations I think I'm close. ABV: 6.6% IBU: ≈40 Colour: 23°SRM/45°EBC, dark brown Grainbill: 90% Pale, 7.5% Crystal Malt, 2% Chocolate Malt, .5% CaraPils/Dextrose Malt Bittering hops: Fuggles, Sovereign (60 min) Aroma hops: Cascade, Stryian Goldings (15 min) Yeast: tried...
  11. I

    King goblin

    Thanks for that. Been developing one myself. Took all the reviews and as mush info as I can find. It's a great beer and I buy it frequently. Ive been brewing a while now and think this could be close Take any feedback you may have tho Going to brew it in a week or 2 after I get a mosaic smash...
  12. I

    King goblin

    Anybody got a clone recipe for King goblin. Was thinking scale up the hobgoblin grains to get 6.2 abv and scale the hobgoblin hops up to match. Any views ?
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