How did it work out - I am having a similar experience with a Woodfordes Bure Gold kit? I'm 13 days in and not sure how long to wait, but the airlock is still going at once per 60s. It's been at 1012 for the last couple of days. I'd like to bottle/mini-keg.
I'm trying a batch of Woodfordes Bure Gold - Its my 6th batch (up to now other Woodfordes recipes) so I'm still learning. Is it normal for the fermentation to go for so long (13 days) - the SG appears to have stabilised at 1012 (from 1043) but its still producing CO2, admittedly at a low rate...