I make a ‘house’ Amarillo IPA and use danstar west coast bry 97. It comes out really good. I will try it with 05 next time just to see the difference.
I always do like this, OG - FG / 7.46
1061-1031 = 30/7.46 = 4%
Use the kettle, it’s much easier and you won’t add too much hot water and need up having to cool the wort down before pitching.
Yes that’s what u want
Oh and a roll of PTFE tape to stop it leaking
Go to a plumbers merchant and buy a 1/4” brass compression coupling. Then remove the nut and olive from either end and it will act as a threaded...
I think it’s the Spraymalt, I noticed something similar when I made a coopers cevasa one week with dextrose and second week 500 dme and 500...
Sounds good to me. Signed up!
From memory with a tall bubble airlock it’s around 700mm, I will measure it tomorrow night for u.
I have the mangrove jack ss fermenter. I think it was around £130. I really like it, it holds 30L, good features include solid ss handles for...
I set mine to 5.5C with a 1C variance
I would put it in the bath and fill with cold water. Tap temp is around 19C this time of year, should bring it down.
It’s called the Krausen, it’s normal and it’s the yeast fermenting in the top. Happy brewing
I think coopers brew enhancer is dextrose maltodextrin and dme. So I would be tempted to add 500g dme 300g dextrose and 200g maltodextrin....
Yeah no probs, I’ve sent them an email.
I’ve found my local water report but it doesn’t list calcium, is it named as something else? Also there...
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