Recent content by JebKerman

You sir, are an absolute diamond

Help me hivemind, my Google-fu is lacking tonight. Anyone on use 45 litre fermenters? And, if so... Where did you source them from?

Thanks guys, I think I've found the measurements... Seem to be 85mm by 65mm

Might be a bit of a daft question for here, but my Google fu is failing here... Does anyone know what size the small oval labels are that you get on pub beer fonts? Need to make one for next week, but no idea of the dimensions TIA cheers 🍻

I suppose Friday would be OK. The beer was made last Thursday and I typically throw the raspberries in after a week to sit for another 7 days Trying to find an alternative to having to buy tiny bags of frozen for an exorbitant price

Hivemind... I need to get raspberries for tomorrow for my Raspberry wheat. Used to be able to get frozen for dirt cheap, not anymore it seems. Recipe calls for 3.2kgs of frozen... I'm thinking of cutting that to 2kgs but pureeing them instead of putting in whole. (The puree and whole berries...

I'd love to win the Fermentasaurus Gen 2 Starter Kit This bit of kit would allow me to start brewing some different styles more quickly under pressure, and should hopefully allow me to brew more often as the FV can be cycled more regularly Also, it would be nice to win something just once in...

Managed to get some from their ebay shop. I think they might only be open on there in the mornings though

Can't praise CML yeast enough. The Haze is my go to for NEIPAs and hazy beers now. Last one I did took off like a rocket and finished 5 points lower than I expected.

The laser printer option is probably your best bet as the ink doesn't run. With the milk, put a small amount in a takeaway tub and skim the label on the top of it before applying to the bottle. They stick perfectly and wash off under the tap when you need to reuse the bottles

Have to say that the guys at the AWRS office are the most helpful I have dealt with at HMRC. If you have any issues, they are really quick to respond, but make sure you have all due diligence in place for all points of your supply chain and have a couple of written orders in principle when you...

Ah well, no worries... Nothing better on this afternoon, so I'll have a trawl through the Scottish Water website

Bugger... Don't suppose he ever sent it on to you did he, Mick?

I appreciate this is an old profile. but if you still have the details for Carnoustie water, I'd be interested in this. Thanks

42 litres of Belgian Wheat 42 litres of Lemon Saison 1665 Litres