Recent content by Jim Brewster

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  1. Jim Brewster

    Wordle.

    Wordle 343 3/6 β¬›πŸŸ¨β¬›β¬›πŸŸ© β¬›πŸŸ¨πŸŸ©β¬›πŸŸ© 🟩🟩🟩🟩🟩
  2. Jim Brewster

    Wordle.

    Wordle 342 3/6 β¬›β¬›πŸŸ©β¬›πŸŸ¨ πŸŸ©πŸŸ¨πŸŸ©πŸŸ¨β¬› 🟩🟩🟩🟩🟩
  3. Jim Brewster

    Bottle conditioning sediment

    cold crashing before bottling removes the majority of sediment. If you use a high flocculating yeast it'll stick to the bottom of the bottle rather than transferring to the glass
  4. Jim Brewster

    Wordle.

    Wordle 341 3/6 β¬›πŸŸ¨πŸŸ¨πŸŸ¨πŸŸ© πŸŸ¨β¬›πŸŸ¨πŸŸ¨πŸŸ© 🟩🟩🟩🟩🟩
  5. Jim Brewster

    Wordle.

    Wordle 339 5/6 πŸŸ¨β¬›πŸŸ¨β¬›β¬› β¬›β¬›πŸŸ¨β¬›β¬› β¬›πŸŸ¨πŸŸ¨πŸŸ¨β¬› πŸŸ©πŸŸ©β¬›β¬›β¬› 🟩🟩🟩🟩🟩 Should have done better really
  6. Jim Brewster

    Wordle.

    Wordle 338 4/6 β¬›πŸŸ¨β¬›β¬›β¬› β¬›β¬›β¬›πŸŸ¨β¬› β¬›πŸŸ©πŸŸ©β¬›πŸŸ© 🟩🟩🟩🟩🟩
  7. Jim Brewster

    Wordle.

    Wordle 336 4/6 β¬›β¬›πŸŸ¨πŸŸ¨β¬› πŸŸ¨β¬›β¬›β¬›β¬› πŸŸ©πŸŸ¨πŸŸ©πŸŸ©β¬› 🟩🟩🟩🟩🟩
  8. Jim Brewster

    Wordle.

    That's a bit of a clue. Should be a... πŸ˜‰ Didn't affect me as I play first before I look in this thread. There must have been about 4 I have been unable to get as I'm only on 95%
  9. Jim Brewster

    Wordle.

    Wordle 335 3/6 β¬›πŸŸ¨πŸŸ¨β¬›β¬› β¬›πŸŸ©πŸŸ¨πŸŸ©β¬› 🟩🟩🟩🟩🟩
  10. Jim Brewster

    Mosaic recipe

    It's made by Adnams. Good when I got it from M and S, was a bit disappointing direct from Adnams tbh. Might all be in my imagination though!
  11. Jim Brewster

    Mosaic recipe

    I do enjoy Mosaic, particularly as a dry hop. In my opinion it works best paired with other US hops, Citra etc. The beauty of home brewing is you can play around with the recipes to what you like
  12. Jim Brewster

    Wordle.

    Wordle 334 4/6 πŸŸ¨β¬›πŸŸ©πŸŸ©β¬› β¬›πŸŸ©πŸŸ©πŸŸ©β¬› β¬›πŸŸ©πŸŸ©πŸŸ©β¬› 🟩🟩🟩🟩🟩
  13. Jim Brewster

    Wordle.

    Back to a par 4 today Wordle 333 4/6 β¬›β¬›β¬›πŸŸ¨β¬› πŸŸ©β¬›πŸŸ¨β¬›β¬› πŸŸ©β¬›πŸŸ©πŸŸ¨β¬› 🟩🟩🟩🟩🟩
  14. Jim Brewster

    What did you brew today?

    Brew 47, unusually a Tuesday morning brewday.. did a Citra and Cascade pale ale, 30 minute boil with 50/50 Citra/Cascade all added at flameout. Pale malt, crystal and oats. During the mash I also bottled the previous batch, a dry hopped Chinook-Cascade pale and kept the trub plus dry hop...
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