Recent content by Jim Brewster
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Bottle conditioning sediment
cold crashing before bottling removes the majority of sediment. If you use a high flocculating yeast it'll stick to the bottom of the bottle rather than transferring to the glass- Jim Brewster
- Post #36
- Forum: General Beer Brewing Discussion
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Wordle.
Wordle 339 5/6 🟨⬛🟨⬛⬛ ⬛⬛🟨⬛⬛ ⬛🟨🟨🟨⬛ 🟩🟩⬛⬛⬛ 🟩🟩🟩🟩🟩 Should have done better really- Jim Brewster
- Post #1,280
- Forum: The Snug
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Wordle.
That's a bit of a clue. Should be a... 😉 Didn't affect me as I play first before I look in this thread. There must have been about 4 I have been unable to get as I'm only on 95%- Jim Brewster
- Post #1,226
- Forum: The Snug
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Mosaic recipe
It's made by Adnams. Good when I got it from M and S, was a bit disappointing direct from Adnams tbh. Might all be in my imagination though!- Jim Brewster
- Post #10
- Forum: General Recipe Discussion
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Mosaic recipe
I do enjoy Mosaic, particularly as a dry hop. In my opinion it works best paired with other US hops, Citra etc. The beauty of home brewing is you can play around with the recipes to what you like- Jim Brewster
- Post #5
- Forum: General Recipe Discussion
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Wordle.
Back to a par 4 today Wordle 333 4/6 ⬛⬛⬛🟨⬛ 🟩⬛🟨⬛⬛ 🟩⬛🟩🟨⬛ 🟩🟩🟩🟩🟩- Jim Brewster
- Post #1,210
- Forum: The Snug
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What did you brew today?
Brew 47, unusually a Tuesday morning brewday.. did a Citra and Cascade pale ale, 30 minute boil with 50/50 Citra/Cascade all added at flameout. Pale malt, crystal and oats. During the mash I also bottled the previous batch, a dry hopped Chinook-Cascade pale and kept the trub plus dry hop...- Jim Brewster
- Post #5,489
- Forum: General Beer Brewing Discussion