cold crashing before bottling removes the majority of sediment. If you use a high flocculating yeast it'll stick to the bottom of the bottle rather than transferring to the glass
That's a bit of a clue. Should be a...
π
Didn't affect me as I play first before I look in this thread.
There must have been about 4 I have been unable to get as I'm only on 95%
I do enjoy Mosaic, particularly as a dry hop.
In my opinion it works best paired with other US hops, Citra etc. The beauty of home brewing is you can play around with the recipes to what you like
Brew 47, unusually a Tuesday morning brewday.. did a Citra and Cascade pale ale, 30 minute boil with 50/50 Citra/Cascade all added at flameout. Pale malt, crystal and oats.
During the mash I also bottled the previous batch, a dry hopped Chinook-Cascade pale and kept the trub plus dry hop...