Sure strength is a major factor. Lets compare if i were shopping - id look for quality wines.and the majority being smooth oak and 13% 14%...in these tight times im looking for similar wines that i can brew the same but cheap! Its a matter of personal preference
Hi all just after a bit of advice with an SG kit i have. 3kg sugar used as per kit instructions for 23 litres.
Been fermenting for 10 days now. SG was 1.065 and its now at 0.992, hasnt quite finished as still a few bubbles on surface of wine so am leaving it a few more days i think.
So ABV...
Hi,
I'm a bit stumped with this one.
Last year had no issue with these kits. Came out all nice and clear after conditioning in the barrel.
First brew I rushed a bit didn't clear properly but was drinkable.
I've done another, been conditioning for nearly 4 weeks - drinkable but hasn't...
Hi all,
I have started an American IPA (which I got from the Range) - Fermentation now complete after adding hops - tasted and not sweet, tastes strong with a little chemical type taste but hoping that goes as the beer conditions.
The beer should be put into bottles with half a tea spoon of...