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John Galt's latest activity
Help Support The HomeBrew Forum:
John Galt
replied to the thread
A question about beaverdale kits.
.
Aye seems that way. But it’s like a extra 1.5 litres. That’s gonna make the taste way more different.
Saturday at 1:24 PM
John Galt
reacted to
VW911's post
in the thread
A question about beaverdale kits.
with
Like
.
Ritchies - as they used to be known -(who retail the Beaverdale range) actually list the 6 bottle kits as "trial kits". I suspect that...
Saturday at 1:23 PM
John Galt
reacted to
Cwrw666's post
in the thread
A question about beaverdale kits.
with
Like
.
I've never made a 6 bottle kit but whenever I've made any of the Beaverdale kits (30s) I've made it up short - about 20L instead of 23L...
Saturday at 1:23 PM
John Galt
posted the thread
A question about beaverdale kits.
in
Wine, Cider, Mead and Kombucha Discussion
.
I made a beaverdale 6 bottle merlot and last night tried a bottle after 4 weeks. It’s was honestly bangin. I would say it was better...
Saturday at 12:54 PM
John Galt
reacted to
Perrin_Abara's post
in the thread
One Percent
with
Like
.
I hear you. My partner is a nurse and this Pay Rise thing does not sit well with her, although she does think they deserve one she...
Saturday at 8:57 AM
John Galt
replied to the thread
One Percent
.
I have a couple of mates who are nurses. They certainly don’t live in poverty, I think everyone deserves a pay rise with inflation and...
Saturday at 8:56 AM
John Galt
reacted to
Chippy_Tea's post
in the thread
One Percent
with
Like
.
While i agree the nurses deserve a pay rise i will not be signing any petition the reason being my wife has worked in a council run...
Saturday at 8:44 AM
John Galt
reacted to
LisaMC's post
in the thread
Wine updates!
with
Like
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Hi guys! Thought I’d do a small wine update for anyone that’s interested. Here is a pic of everything I’ve bottled so far:- Sweet Red...
Feb 20, 2021
John Galt
reacted to
johncrobinson's post
in the thread
Beaverdale Shiraz kit. Transfer question.
with
Like
.
I agree John the idea of including skins in red kits was a BIG step forward for red kits.
Feb 16, 2021
John Galt
reacted to
TonyT's post
in the thread
Beaverdale Shiraz kit. Transfer question.
with
Like
.
I’ll second that, I’ve done Beaverdale Shiraz a couple of times and found it a bit thin but I’ve always done it as per the instruction...
Feb 15, 2021
John Galt
replied to the thread
Beaverdale Shiraz kit. Transfer question.
.
I made a WE chateau du roux that’s came out decent- 8 litres of grape juice though! Also got a nebbolio with grape skins on the go at...
Feb 15, 2021
John Galt
reacted to
johncrobinson's post
in the thread
Beaverdale Shiraz kit. Transfer question.
with
Like
.
No years ago a lot of years ago when i first started doing kits they were not as advanced as they are today,The end result was often...
Feb 15, 2021
John Galt
replied to the thread
Beaverdale Shiraz kit. Transfer question.
.
I take it your not a advocate of brewing it short? I haven’t done it yet myself but I’m tempted. Some places I have read to use the...
Feb 14, 2021
John Galt
reacted to
johncrobinson's post
in the thread
Beaverdale Shiraz kit. Transfer question.
with
Like
.
Kits offer a lot of flexibility As you say brewing short you can get more body Also by adding more sugar you can get more alcohol. As...
Feb 14, 2021
John Galt
replied to the thread
Equipment Supplies
.
The best investment I made is the mangrove jack stainless steel fermenter, I can see this lasting a long time. Though seems plenty of...
Feb 10, 2021
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