I know what you mean,However brussels sprouts dont affect me that way and i simply love em.
BTW Another member on this forum is making brussels...
I hasten to add all of the tips went to the staff and none to me as manager.
Yes possible tax problems and the share out options is what killed it.
The bar was never the same after tips were pooled desipte it being a good...
As someone who has gone around the world in a lot more than 80 days
I would like to make this obsevation.
Most peoples have there own national...
And we have automatics.
Come over and have a grand time
You will be made most wellcome
BTW I have no connection with the Scottish tourist board.
The "old" advice is to keep fermenting wine out of sunlight.
I think you will be fine in a north facing room.
Re:>An Anku, Yup i really love those old books i used to have a large collection from the early 20th cent, but lost them when i sold up.
I think the get out is "Made from concentrate"
Re:>Simon12.Makes me wonder if juice has sugar added to bring it up to std recipe
Although most of the cartons i buy state pure juice Hmm??
I really could not agree more.!!!
Had a quick look Rodj Looks very interesting thanks.
When i ran a bar in a hotel in Strathpeffer the cutomers would often tip my staff to the tune of £250+ per week each.
The competition for bar...
Yes seen it all personally in London.,Whilst the rest of the country goes to rack and ruin.
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