Recent content by johncrobinson

Yes it will add tanin as well as a sightly lemonish flavour. not at all unpleasant.

well cheshire cat stay safe and well My cat (who rules the house anyway) is firmly focused on meeow power

Bergamot,.A lemon like flavouring. Earl Grey has for many years been regarded as premium product,

I agree100% Since i left the London lifestyle,Well what can i say money no longer falls into my lap. but most of the "london" set could not boil an egg these days. swings and rounderbouts ehh.!!

For anyone interested tomato provides potassium ( in a rarther inneficient manner., )

Well the level is too low to give a tomato flavour. but today there are better options,

Well the sherry flavour was down to oxidisation. One tip think hygene +++++. and afew more ++. Thats just about it. ( Honestly.) Some reprints of Berrys books advocate sugar levels that would be horrible for todays drinkers. But its great you have joined the forum I hope you can go on to make...

Of course he has the full backing of the pm too much egg on the face otherwise. I have lost a good friend recently to cancer,The way death is being described as a "statistic" I can tell you dont even begin to scratch the surface. I have no idea how all this is going to end. But i do despair...

Tomato paste will provide some nutrition so its no joke, But i think nowadays with the products on sale there are better options

No activity after 12hrs at 20c Hmmmm.

A bit of acid is good for a "clean" tasting fermentation. But talking of tea i find Earl Grey tea worth the bit extra cost.

All the problems with king kegs reported on multiple threads on this site put me right off buying one. I mean really right offasad1

False.

For anyone not familiar with ec-1118 it will drop the gravity like a stone,Esp when kept on the warm side.

looks if the demijohn is going well.