hi guys and girls just a couple of questions if i can first is iam going to do a all grain mash ipa and i have been given a wyeast i havnt got time now to do a yeast starter( someone told me it takes 3 days to do so) so do we think i can pitch the yeast straight into the wort at 19 deg and it...
So after you have had your brew in the primary fermenter you put the brew straight into your keg and use co2 ? If so wot kind of pressure do you keep and how long roughly my king kegs have pressure gauge and valves on its just I have heard that some still use sugar solution to carbohydrate the...
Good evening iam 1 week into brewing 2 lovely looking brews the brews went from the brewing kettle into the fermenting tub.its been a week of the perfect sound of bubbling ahah . listening to other brewers they then second ferment which I kind of get then they keg it or bottle it if I was to...
Evening just a quick 2 questions one is does everyone use Irish moss or the tablet kind at the end of your brew I have forgot ahah and now it's in the fermenter and the second question I did remember to use the hydrometer it read 120 ish or just near the blue line if that makes sense is this any...
Hi is the recipe from brew your own British real ales ? If it is I brewed it years ago placed the stout in a king keg and found and bought a plastic stout tap the brew came out a1 and was even better pouring with the stout tap sadly I carnt find another stout tap
yes i thought that so i have bought a st austel tribute and a black sheep part grain kits iam going to use my brewster brewulotion mash unit so i can get use to it thank you
Great thanks I think I have all the gear the brewster should do most of the process something I don't understand yet is the sparging part the brewster has a built in sparger which as a pump he recirculates the wort for wot I have seen on video but all I have read states to boil some water in a...
Hi I was hoping someone can help me iam starting up brewing first attempt sat and just wanting to know if you should brew from a kit and if so wot are the best or is there a way to use lme and still use fresh hops and sugar bits like that just to get me going or can I go for a all grain mashing...
Good evening I am a massive fan of farmers blonde and Belgium blue beer and both are made by a brewery in Sheffield bradfield brewery I am wanting to try and get close to the recipe by making my own just wondering if anyone's tried these beers and/or got a recipe to replicate these I can only...