Joust's latest activity

Photos please!

Weber original with thermometer all the way. I love cooking low and slow on this thing.

My first one was a cheap little box bbq like this You could have the grill as in the photo, or vertically with a wall of charcoal...

I only use charcoal. But my dad retired to Cyprus a while ago and uses the BBQ nearly everyday, so he has become a gas man. It makes...

A BBQ that can rotate a whole chicken over, or in front of, a flame is amazing. It's a proper game changer.

**** for a lager though.

I used a 60% nitrogen and 40% co2 for a while and the difference was very noticeable. Especially in my darker beers. Thick tight creamy...

It’s worth it! I love the texture you get and for me it improves any dark ale as well as stout. The cascade I can take or leave, it’s...

Because it will be used to top up Noddy foil balloons with CO2, and the tube which is small enough to push into the balloon will ideally...

I do not have an answer. But am interested in why it's important

My friend has just drunk his first punt from one of these. He's the sort who likes gadgets. For a few weeks. Then it's landfill He...

@prog99 - That was an interesting read!!!! Right then... challenge on.. A recycled beer. The plan Parti-Gyle recycled grain. 2nd Gen...

Interesting read https://beerandbrewing.com/elements-of-beer-recycling-hops-in-the-brewhouse/

From above Overall, spent dry hops retained 77 percent of alpha acids. Overall, spent dry hops retained 51 percent of total oil.

I purge my kegs with the co2 produced by the fermentation process. Made my own Candi sugar, which replaced a shed load of malt in a...