Recent content by karloy
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K
How many litres of home brew 2019.
Including 23L that ferment at the moment, that would be 45L this year- karloy
- Post #593
- Forum: General Beer Discussion
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K
Is my brewing procedure allright?
No, it is pured directly from the tap, no heating. The water quality of the tap water used in my city is amongst the most quality ones in Europe.- karloy
- Post #7
- Forum: General Beer Brewing Discussion
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K
Is my brewing procedure allright?
I would gladly do that but it is not possible in my case. Thank you for your time, advice and opinion!- karloy
- Post #3
- Forum: General Beer Brewing Discussion
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K
Is my brewing procedure allright?
Hi everyone. This is my procedure for 23l (6gal) batch: -heat water to about 70°C (158F), amount of water [l]=grain weight[kg]*3 (that is, for my current recipe, 15l(4gal) ) -add grain (BIAB), maintain temp. between 62°C 70°C (143-158F) ( I can not hold a constant temp. so it varies) -after...- karloy
- Thread
- fermentation newbie
- Replies: 6
- Forum: General Beer Brewing Discussion