Keats's Recent Activity

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  1. Keats replied to the thread Youngs American Amber Ale - Under pressure and kegging?.

    I have no idea about fermenting under pressure but the American Amber Ale was my first ever beer and it was really good.

    Oct 16, 2019 at 8:56 PM
  2. Keats replied to the thread To peel or not to peel.

    Just opened a bottle of it and it is much better than I remembered. As @Nicks90 said, more tangerine than orange, not a really in your...

    Oct 15, 2019 at 9:18 PM
  3. Keats replied to the thread To peel or not to peel.

    I’ve just checked and I actually used Jarrylo at 10 minutes and flameout. Added 50g of Mandarina as a dry hop. It was a 20l batch.

    Oct 15, 2019 at 8:10 PM
  4. Keats replied to the thread Fermented hot sauce.

    Just bottled my first batch and it is really good. Much hotter than I expected but get a nice bit of ginger coming through.

    Oct 15, 2019 at 7:39 PM
  5. Keats replied to the thread To peel or not to peel.

    I’ve used it at flame out and then dry hopped. I should have added more as there is only a bit of orange flavour but what I can taste is...

    Oct 15, 2019 at 7:37 PM
  6. Keats replied to the thread Brew kettles.

    Citric acid is apparently good for this. https://www.thehomebrewforum.co.uk/threads/burnt-element.80444/

    Oct 14, 2019 at 6:08 PM
  7. Keats replied to the thread To peel or not to peel.

    This thread might answer your question https://www.thehomebrewforum.co.uk/threads/orange-peel-fresh-or-dried.72492/ I’ve just used...

    Oct 14, 2019 at 6:01 PM
  8. Keats replied to the thread Hello from Singapore.

    Welcome! Have you looked into using kveik yeast as that can cope with higher temperatures?

    Oct 14, 2019 at 5:54 PM