Recent content by klaus_123

Thanks. I remember reading an old thread on which someone mentioned that they had spoken with the brewery and found out that they used a natural flavour extract rather than fresh fruits. That's all the info I could find though. I was going to add the extract when bottling, but might try the end...

Hi all. I'm planning to try and extract clone of one of my favourite beers, Badger's Cranbourne Poacher. Having scoured a few old threads, alongside a bit of creative thinking on my part, I've come up with the following: Fermentables: 3 kg Dry Malt Extract - Light 500 g Dry Malt Extract -...

Hi all. I'm attempting to make an extract recipe for Bath Gem. I found an old link on Jim's Beer Kit with the following quantities, apparently from the brewer at Bath Ales: Maris Otter 91%, Crystal 4%, Wheat 4%, Chocolate 1%. Hops Bittering Challenger, Aroma Goldings to IBU 22-25 My main...

It's currently conditioning in the bottles! :-) I basically took all the wise advice above and changed the hop additions to: 12 g Simcoe at 45 min 13 g Citra at 15 min 15 g Simcoe at 5 min 20 g Citra at 1 min This took it down to 57 IBU. I then dry hopped around 20g of each for 5 days after...

Thank you, that's exactly the type of advice I was after! I actually work better in metric too, so had already converted it. With adjustments like you suggest, I'm currently at: Extract: 1 kg Dry Malt Extract - Light 0.70 kg Dry Malt Extract - Amber...

Hi all. I'm after some advice on a recipe I'm trying to put together. I've based it on a recipe I found online (here: Citrus IPA | American IPA Extract Beer Recipe at Brewer's Friend) but have tried to adapt it to increase the batch size, lower the ABV% slightly and switch the hops and yeast...