Recent content by Kristoffer

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  1. Kristoffer

    Maturation temperature of english ales / porter

    Thank you guys. i wasnt talking about serving. It is not a problem to take out the ale and warm it a bit :) But maturing which normaly takes some weeks was the point. But 10 degrece is a good tip :)
  2. Kristoffer

    Maturation temperature of english ales / porter

    Hello, ich have a question concerning right maturation temperature (so after bottle conditiong is finished) of ales and porter/stous. Normaly we say in germany its arround 5 celsius for all styles. But then i read that many english ales are like 10 celsius and even more. So how is it in...
  3. Kristoffer

    A basic thing with the efficiency and cloning recipes of large breweries.

    I belive you. Are there any reports in efficencie ?
  4. Kristoffer

    A basic thing with the efficiency and cloning recipes of large breweries.

    Yeah good name for it :D Yeah the problem with very old recipes is... how high was their efficience back then ? Nowdays with good technical equipment we can be sure how high it is. But in the 18XX ... ? Therefore we would need some info maybe written down somewhere. I guess Ron is the right...
  5. Kristoffer

    A basic thing with the efficiency and cloning recipes of large breweries.

    Okay guys i hope this graphic i done better explains what i mean :) But Jim: Yes its that easy :) Since this forum won let me upload full res so you can read everything i uploaded on a host server hope that works for you. If you cant read all just tell me. https://ibb.co/yXHdmqg
  6. Kristoffer

    A basic thing with the efficiency and cloning recipes of large breweries.

    Its a question on brewhourse efficiency. So in Germany we call it Sudhausausbeute. Its calculated completly different than brewhourse efficiency but that doesnt matter for my issue. i posted that thread in another forum too, so i get most answeres and opinions. Would be intressting to see your...
  7. Kristoffer

    Brewlab Thames Valley III infos anyone ?

    Hello, I hope somebody who used this yeast can help me. Bewlab tested the yeast at 5 ABV but of course it could go higher... but how high? And i have no info on the apparent attenuation. Can anybody help me with that info too?
  8. Kristoffer

    North Farthing Classic Stout

    Thank you! North Farthing is to my Lord of the Rings hobbit theme. Southfarthing is a region in middle earth. Since I live in Kiel, in the northest state of Germany i came to the Name North Farthing. A bit of a mix ;)
  9. Kristoffer

    North Farthing Classic Stout

    North Farthing Stout So here comes my first recipe i brewed some time ago. Target was to create a classic simple but tasty Stout recipe, which should be able to be drank like a runnter Stout from the old days. The Warminster malt really do the trick. Its the best malt i used until today. The...
  10. Kristoffer

    Hello from Kiel, Germany

    Thank you all for the warm welcome! Ha Mann o Mann :D yeah i know. My "Show" in my last time in Eastbourne was Star Wars Episode I i watched 15 times in Cinema :D . Yeah Germany was a bit more expensive in the past... ;) Hi Dave, Eastbourne is such a beautiful place to be. Will go there when...
  11. Kristoffer

    Fullers Harvested Yeast - Use, keep or bin?

    I am no on the Thames Valley 3. Will get it delivered soon i hope :)
  12. Kristoffer

    Fullers Harvested Yeast - Use, keep or bin?

    I allready contacted Alison and ask for a simular yeast. I think Thames Valley 3 was a choice...
  13. Kristoffer

    Fullers Harvested Yeast - Use, keep or bin?

    Yep but i heard many good results in other forums, so it seems to be the same yeast. I hope at least :D
  14. Kristoffer

    Fullers Harvested Yeast - Use, keep or bin?

    i would be very intressted in getting some of the slurry if it works ;) i would put it into NACL to store it then .
  15. Kristoffer

    Fullers Harvested Yeast - Use, keep or bin?

    Ah okay , was the Strain like it should be , i mean like you think it should have been in a London Pride or so? AAAAND will you every redo it ? For me its pretty hard and expensive to get the 1845er ale here in germany..,. thats my problem :D
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