As the title says I have a keg that just too bitter I tried adding syrups to pint glass first but no good
I tried a dash of water it's OK not too bitter but lacks flavour any little tips or tricks out there please
Warm can in hot water malt will flow out easier add to a few liters of water bring to boil throw a few hops in for desired flavour throw in fv top up with cold water to desired level add yeast at correct temp
2 to 3 weeks bottle,keg
Just a thought but could it be a cleaner or other product that's not rinsed off properly
Had a 4 brews I had to dump that had a harsh taste totally undrinkable
With help from here I narrowed it down to not rinsing bleach Properly from my buckets
I replicated 2 brews since from the bad ones...