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  • Lazzlar, I am about to have 2nd of your beers, will let you know what I think later
    Hi Larry i really thought id replied to this so sorry

    thanks for the info

    im not sure i did it right

    what i did was add the john bull molt to bucket with boiling water etc added the brewing sugar filled to 23L stured well added the yeast when at right temp and added a 3/4 of golden syrup and now been fermenting for 10 days is this correct ?

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