Thanks everyone. I was hoping it’s more likely a matter of time and not someone saying you’ve done XYZ wrong and that’s why lol.
Would you say force carb is the best way to condition? I don’t mind if it’s better to use sugar and do it that way
So I’ve just kegged my first all grain brew (CrossMyLoof London pride clone), I had a quick taste to see what it was like.
Now it wasn’t awful, however the taste of it was a bit like the smell of the grains when I opened the pack.
Is this that I’ve done something wrong, or that the beer just...
Hi all. I’ve run out of the little gas bottles for my pressure barrel and ideally I’d like to move my brew to my newly purchased corny. Is there a way without introducing too much oxygen? I don’t fancy having to spend more money on a barrel that I want to stop using.
Hi all. Doing my first all grain, and I’m wondering if anyone knows how much of a difference there is between the temperature at the bottom where the probe is and the top especially when mashing. I’m supposed to have a mash temp of 65, however at the top of my brewzilla I’m hitting around the 60...
Morning all. Hope everyone’s had a great Christmas!
I’d like to make a kegorator, however due funds I wouldn’t be able to buy corny kegs, taps etc.
Is it possible to use the plastic pressure barrels I’ve currently got and connect them up to a nukatap and co2 regulator?
Morning all. After a few posts and a good amount of reading. I think I’m ready to take the plunge and buy a brewzilla package.
I’ve done extract brews before, so have buckets and pressure barrels already. Will this be all I need to now do some all grain brews? I’m hoping to also get a fridge...
Thanks for the really detailed response. Yes I should have said I mainly will brew ales and bitters. But may try a lager at some stage but believe that I need to cold crash lager and haven’t got that option right now
Morning all.
I’ve nearly taken the plunge with a brewzilla setup but thought I’d check the prices of all the ingredients. For some reason I thought all grain brewing was going to be a cheaper exercise but looking at all the recipes they all seem to want a different pale malt.
If buying in bulk...