Recent content by London

Once a car is 16 years old the mileage and the number of owners dosen't really matter and you wouldn't get any more if you traded it in.

Try Deepio powder in hot water.

Steve, Did you manage to master pulling an espresso?

After drinking guinness the next morning I **** tarmac.

Looks identical, just a rebadge.

this looks like it might be worth a punt and you can use any coffee you like. https://www.johnlewis.com/john-lewis-partners-pump-espresso-coffee-machine-stainless-steel/p4839988

try using AP mode that's what I had to do.

Night and day tastier and more tender, topside/silverside I don't class as roasting joints, I only roast sirloin or rib of beef, don't over cook it use a themometer to get how you like mine came out of the oven at 60c and rested for 30 min. Best, London

Gravy went on after the pic was taken, can't have a roast dinner without, but once I put gravy on you struggle to see what on the plate, as I smother it.

The Yorkshire Pudding is full of pigs in blankets.

Roast sirloin for me.

Outnumbered.

Fury will tear him a new one.

I'm not in a rush.

Last brew I did was overnight, mash and sparge 1st day and boil next day no problems.