Yes Keller
I took most of the fruit off the then strained it yesterday tried racking into Dj’s this morning and it’s still syrup! So i pored the must through a funnel as I was pressed for time! Obviously very frothy. Would you think it should thin out with fermentation? Or should I dilute with...
hi all
I’m going to have a go at elderflower wine. By the way I’m a complete novice. So I’ve purchased a 500ml cordial. so the question is will this make a gallon of wine
Any advice will be much appreciated
Cheers
Hi all
I’m just on with my first red wine. So I’m wanting to give a few smallish tasters out. As anybody tried Budweiser 330ml twist top bottles? For reseal
Cheers any answers much appreciated
hi all
I’m not sure am on the right forum but here goes. I’m doing my first wine a blackberry so I’ve put 3lb berry’s 3lb sugar in my fermentation bucket one gallon But I’m not sure how long to leave it before adding the yeast! how much yeast. I’ve got 3oz mangrove jacks r56 premium red wine...