Thanks for this - its a brilliant recipe. I made a 25l batch thinking it would last the week that my son and his fiancee were visiting. We demolished half of it on their first night. I've been to Lidl already to buy apple juice and will start another batch today :)
Hello all,
I've got a corny keg full of cider that looks great, smells great, and has just the right amount of fizz. Problem is, it's a little too sweet. Any suggestions?
Cheers.
Cheers! I’ve got muslin bags so could easily do BIAB.
As for helping hands, I live in the ****-end of rural France so I’ll have to source a mill myself.
A couple of months back I made a schoolboy error (see here for details) where I used whole grain rather than crushed. I've still got a stack of wholegrain left and put a little bit into a nutri-bullet and blasted it for a few seconds. Before and after pic below
Gut feel says its too fine and...