Recent content by matty198111

cheers mate im gonna drink it i reckon its the only way to tell if it gonna give me the guts ache loll and a fair test cant be done with just the one bottle

well there just settled at the bottom, they were floating around yesterday but that is where i disturbed them there all different sizes but biggest is no more that 2mm it tastes and smell fantastic

well i made a chardonnay kit about 6 weeks ago and left the bottles in the fridge i went to get one last night and it has white lumps in it some are kind of longer and curled up and others are just lumps do u think it safe to drink or shall i bin it didnt taste to bad when i tried it

gotta agree they are abit small but there free and i will make do until i can get a collection of kopperberg bottles or some thing that size cheers

just wandered if anyone has used budweiser bottles i just got about 150 from a pub, and wandered if they were any good cheers mat

yeah cheers mate i have read it just starting to get a few bits together

thanks guys will get a asda one cause it needs to be as easy as possible for me lol

just a quick question if i get a cheap kettle to build a boiler doesnt iit keep turning of when the water as boiled like all kettles do, or does it not do it as its removed from the kettle sorry not to good with the electrical side of life mat

forgot to say at the beginning of the post the only reason i went to tesco was for the loaf but never mind u know what its like wen ur thinking about :drink:

when i got home i had 2 x 5 gallon fv 200 bottle caps 10 litre of apple juice 8 ltrs of grape 8 litre of orange a bitter kit a stout kit and a lager kit so i got the lager kit on and its smellin good im just on my way back up to tesco for a granary loaf :whistle:

ok thanks for that once opened how long will the yeast in a pack last if its well wrapped up its just i accidently opened it a week ago but wrapped it up after

ok guys gonna make some cider and i got a pack of cider yeast im gonna make a gallon of the cider first to see how it turns out my question is do i add the whole pack of the yeast im sure i read somewhere that u add the whole pack wether your doing a gallon or 5 gallons cheeers mat

well it has had couple days in clean pets and it has cleared :D looks more like a bitter/ dark lager but looks drinkable :D gonna bottle it tomorrow with abit of sugar and hopefuly will be ready to drink soon :D cant tell ya how happy i am but most of all would like to thank u guys...

u will know when u see it u ever make them volcano's at school, with aking powder and vinegar? its worse than that lol

cheers guys i did think it would be ok but thought i would check first they contain no other ingredients so im gonna get another brew on