Visiting younger son in Ulverston. In the Swan drinking Abbeydale Okatito with NZ hops. Gets better the further down the glass I go! Maybe just hit the ideal temperature.
Agree that personal taste must play a big part as must a mistake made in the brewing process that is not apparent by an obvious factor such as an infection. I would never again brew the Dark Rock Aussie Gold in the session series which received excellent reviews. For my taste it was far too...
This is my AG Theakstons Best Bitter as per Graham Wheeler's recipe. I brewed short to 19 litres and to my taste it came out like an extra strong Bass.
Just cracked a trial bottle of my AG Theakstons Best Bitter which I brewed short after a batch sparge which proved efficient so it's a bit powerful but very promising!